Source: dLife

Tender steak in a southwestern cream sauce flavored with salsa, onions, and peppers.

Servings

2.0
2 lb  Beef, top round steak, raw 1.0
1 each  large green bell peppers 1.0
1 each  medium onions 10.75
10 3/4 oz  low sodium cream of mushroom soup 1.0
1 cup  Salsa 2.0
2 tbsp  whole wheat flour 1.0
1 tsp  dry mustard 1.0
1 cup  cooked long grain brown rice

1. Trim excess fat from meat. Cut meat into 8 even pieces.
2. In 3-1/2 or 4 quart slow cooker, add meat, sweet pepper, and onion.
3. In medium bowl, combine mushroom soup, salsa, flour, and dry mustard. Pour over mixture in slow cooker.
4. Cover and cook on low heat setting for 9 to 10 hours or on high heat setting for 4-1/2 to 5 hours. Serve with brown rice or other whole grain, if desired.