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Spinach-Ricotta Bake
Source: dLife

A dish of baked spinach, ricotta, and marinara sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 109.6
Total Carbs 9.8 g
Dietary Fiber 1.4 g
Sugars 4.8 g
Total Fat 1.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 21.1 mg
Protein 12.9 g
Sodium 309.0 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 400 degrees F. Lightly spray a 8-by-8 baking dish with olive oil spray.
  2. Place the spinach in the middle of a clean dishtowel. Fold up the towel over the spinach and wring out as much moisture as possible. Put the spinach in a large mixing bowl.
  3. Add the ricotta, Parmesan, egg whites, garlic powder and nutmeg. Stir well.
  4. Move spinach mixture to the prepared dish. With the back of a spoon, spread it out to uniformly fill the dish. Bake for 20 minutes, or until is hot throughout and the top begins to brown. Let stand for five minutes to slightly cool.
  5. Place the sauce in a microwaveable bowl. Microwave on low power for 15-second intervals until warm. Cut the spinach-ricotta bake into 6 equal pieces, transferring each piece to a serving plate. Spoon 1/4 cup of sauce over each serving. Serve immediately.

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