Source: dLife

Pot roast with sweet peppers and Cajun seasoning.

Servings

2.0
2 lb  Beef, chuck arm pot roast, lean, raw, select, 1/8" trim 1.0
1 tbsp  cajun seasoning 1.0
1 cup  chopped green bell peppers 1.0
1 cup  chopped yellow bell peppers 0.5
0 1/2 cup  fresh chopped onion 0.5
0 1/2 tsp  hot pepper sauce 0.125
0.125 tsp  black pepper 14.5
14 1/2 oz  canned unsalted diced tomatoes

1. Remove any excess fat off meat. Sprinkle Cajun seasoning evenly over meat; rub in with your fingers.
2. Cut meat to fit into a 3 1/2- to 4 1/2-quart slow cooker. Place meat in cooker.
3. Add sweet peppers, onion, hot pepper sauce and black pepper.
4. Pour undrained tomatoes over mixture in cooker.
5. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
6. Remove meat from cooker.
7. Drain vegetables, discarding cooking liquid.
8. Serve meat with vegetables.