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California Crab Salad
Source: dLife

Crab Salad with artichoke hearts and green peas with a light mayonnaise dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 262.9
Total Carbs 8.1 g
Dietary Fiber 3.3 g
Sugars 2.8 g
Total Fat 9.5 g
Saturated Fat 1.9 g
Unsaturated Fat 0.0 g
Potassium 613.4 mg
Protein 32.8 g
Sodium 709.6 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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18 oz  cooked crab
0 3/4 cup  canned artichokes hearts, drained
0 1/4 cup  frozen green peas
3 tbsp  fresh chopped onion
0.3333 cup  light mayonnaise
3 tbsp  reduced fat sour cream
0.125 tsp  ground thyme
1 pinch  white pepper
  1. Toss the crabmeat, artichoke hearts, peas, and onions in a large bowl.
  2. Stir the mayonnaise, sour cream, thyme, and white pepper in a small bowl.
  3. Toss the mayonnaise mixture with the crabmeat mixture, mixing well. If the mixture seems too dry, stir in a little more mayonnaise.
  4. Cover and chill for a minimum of 2 hours prior to serving.

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