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Crabmeat Stuffed Artichokes
Source: dLife

Artichoke bottoms filled with a mixture of crabmeat, bell peppers, and scallions.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 60.3
Total Carbs 6.2 g
Dietary Fiber 3.1 g
Sugars 1.1 g
Total Fat 2.5 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 5.8 mg
Protein 4.9 g
Sodium 136.1 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  dungeoness crab meat
0 1/4 each  medium red bell peppers
2 tbsp  chopped scallions
3 tbsp  mayonnaise
1 pinch  oregano leaves
1 pinch  white pepper
14 each  fresh artichokes
  1. Toss the crab meat, pepper, and scallions to mix in a small bowl. Stir in the mayonnaise, oregano, and white pepper.
  2. Cover the mixture and refrigerate for at least 1 hour until well chilled.
  3. Fill each artichoke bottom with a tablespoon of the crab mixture.
  4. Serve immediately.

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