| | Nutrition Facts | | | Makes 7 servings | | Amount Per Serving | | | Calories | 77.5 | | | Total Carbs | 10.6 g | | | Dietary Fiber | 3.5 g | | | Sugars | 6.3 g | | | Total Fat | 2.8 g | | | Saturated Fat | 0.4 g | | | Unsaturated Fat | 0.0 g | | | Potassium | 334.4 mg | | | Protein | 2.1 g | | | Sodium | 188.7 mg | | Dietary Exchanges 2.78111 Fat, 1.73569 Vegetables, 0.02 Other Carbs, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
Ingredients Directions - Using a large bowl, whisk mayonnaise, sour cream, vinegar, dill, sugar, salt, and pepper until blended. Add green cabbage and toss until evenly coated.
- If not serving right away, cover and refrigerate salad. To serve, arrange on large platter.
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