Source: dLife

Caribbean-style pork in a sweet and spicy citrus marinade.

Servings

4.0
4 lb  Pork, roast, top loin, raw 0.25
0 1/4 cup  fresh lime juice 0.25
0 1/4 cup  orange juice 2.0
2 tbsp  packed dark brown sugar 1.0
1 tsp  onion powder 1.0
1 tsp  ground allspice 1.0
1 tsp  ground thyme 1.0
1 tsp  ground red pepper (cayenne) 0.5
0 1/2 tsp  ground cinnamon 1.0
1 each  medium garlic cloves 1.0
1 each  cooking spray

1. Trim fat from pork roast. Place pork in a large heavy-duty, zip-top plastic bag.
2. Combine lime juice, orange juice, brown sugar, onion powder, ground allspice, dried thyme, red pepper, ground cinnamon, clove garlic; pour over pork. Seal bag; turn bag to coat pork. Marinate in refrigerator for 8 hours, turning bag occasionally.
3. Preheat oven to 350 degrees F.
4. Line a large roasting pan with aluminum foil, and coat with cooking spray. Remove pork from marinade, reserving marinade, and place pork in prepared pan.
5. Insert a meat thermometer in thickest part of pork, if desired. Spoon reserved marinade evenly over pork.
6. Bake, uncovered, for 1 hour and 30 minutes or until thermometer registers 160 degrees F, basting occasionally with juices.
7. Cover with aluminum foil, and let stand 10 minutes before slicing.