Source: dLife

Add flavor to your chicken thighs with Italian seasoning.

Servings

0.5
0 1/2 each  Eggplant, fresh, whole, peeled 1.0
1 each  medium onions 2.0
2 oz  pitted calamata olives 2.0
2 each  medium garlic cloves 3.0
3 lb  boneless skinless chicken thighs 2.0
2 tsp  fresh lemon peel 1.0
1 tsp  italian seasoning 0.125
0.125 tsp  salt 0.25
0 1/4 tsp  black pepper 0.3333
0.3333 cup  fat free reduced sodium chicken broth 2.0
2 each  roma tomatoes 0.5
0 1/2 cup  Cheese, parmesan, fresh, shredded

1. Using a 4- or 5-quart slow cooker, combine eggplant, onion, olives, and garlic. Top with chicken. Sprinkle chicken with lemon peel, Italian seasoning, salt, and pepper. Pour broth over all.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
3. With a slotted spoon, transfer chicken and eggplant mixture to a serving platter. Discard cooking liquid. Sprinkle chicken with tomatoes and cheese (optional).