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Asparagus & Ham Tarts
Source: dLife

Thin slices of ham, asparagus, and cheese, baked onto a pita.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 48.0
Total Carbs 6.5 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Total Fat 1.4 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 41.5 mg
Protein 2.8 g
Sodium 111.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. Spray the olive oil cooking spray on a large nonstick skillet. Add the ham, onion, and asparagus and cook for several minutes, stirring frequently, until the asparagus is crisp-tender and the ham is beginning to brown. If the skillet becomes too dry, place a lid over the skillet periodically.
  3. Spread each pita with a quarter of the farmer or goat cheese. Top each with a quarter of the asparagus mixture and 1 1/2 teaspoons of the Parmesan cheese. Spray the top of each tart with a light coating of cooking spray.
  4. Bake on a baking sheet for 10 minutes until the cheese is melted and the tarts are just beginning to brown.
  5. Cut each into 6 wedges and serve hot.

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