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Apple Cherry Gelatin Salad
Source: dLife

Celery and walnuts add crunch to this apple and cherry gelatin salad.

Prep Time: 20 minutes
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 75.9
Total Carbs 10.0 g
Dietary Fiber 2.2 g
Sugars 7.3 g
Total Fat 3.9 g
Saturated Fat 0.4 g
Unsaturated Fat 2.8 g
Potassium 28.8 mg
Protein 1.6 g
Sodium 26.1 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Gelatin, cherry, sugar free, dry mix, serving
1 cup  boiling water
1 cup  Cherries, sweet, frozen
0 3/4 cup  cold water
1 each  medium apples
0.3333 cup  fresh chopped celery
0 1/4 cup  chopped walnuts
  1. In large bowl, add whole package of gelatin and boiling water. Stir until gelatin is completely dissolved.
  2. Add cherries and cold water. Stir for 1-2 minutes until cherries thaw.
  3. Refrigerate 1 hour until the mixture is consistency of raw egg whites.
  4. Chop apple.
  5. Fold in apples, celery, and nuts. Pour mixture into 1-quart mold or bowl.
  6. Cover and refrigerate at least 6 hours until gelatin is firm.
  7. Unmold salad onto plate or serve from bowl.
  8. To unmold salad, dip mold in warm water for a few seconds to loosen edges. Center a plate upside-down over the mold and invert the molded salad onto plate. Jiggle the mold gently until salad loosens, then lift the mold off carefully. If salad doesn't release from mold the first time, repeat this step.

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