Source: dLife

A savory vegetarian pate made with white beans, shallots, garlic and other spices.

Servings

1.0
1 each  medium shallots 3.0
3 each  medium garlic cloves 2.0
2 cup  cooked white beans 1.0
1 tbsp  fresh lemon juice 0.5
0 1/2 tsp  dried basil 0.5
0 1/2 tsp  ground thyme 0.5
0 1/2 tsp  dried dill weed 0.5
0 1/2 tsp  ground tarragon 0.5
0 1/2 tsp  white pepper 0.25
0 1/4 tsp  ground nutmeg 0.5
0 1/2 tsp  salt 1.0
1 tbsp  capers 1.0
1 tsp  stoneground mustard 1.0
1 tbsp  tahini 2.0
2 tbsp  chopped parsley 1.0
1 tbsp  fresh tarragon 1.0
1 pinch  hot pepper sauce 2.0
2 cup  fresh watercress, chopped

1. Place shallots, and garlic in a food processor or blender; process a few seconds.
2. Add all remaining ingredients (except those that are optional) and puree until smooth. Taste and add optional ingredients as desired; puree until smooth.
3. Transfer to a serving dish or decorative crock and garnish.