Source: dLife

A tasty low fat spread with vegetables.

Servings

8.0
8 oz  cream cheese 1.0
1 tsp  crushed garlic 3.0
3 tbsp  chopped scallions 2.0
2 oz  chopped green bell peppers 3.0
3 tbsp  grated carrots

1. In medium bowl, beat cream cheese and garlic with electric mixer until well blended.
2. Stir in scallions, bell pepper, and carrots.
3. Transfer to covered container and refrigerate for at least 2 hours before serving.