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Apple Cinammon Sauce
Source: dLife

Real apples mixed with cinnamon and brown sugar to make a sweet breakfast sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 62.2
Total Carbs 16.8 g
Dietary Fiber 2.5 g
Sugars 13.2 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.4 mg
Protein 0.0 g
Sodium 14.0 mg
Dietary Exchanges
, 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 oz  apple juice
2 tsp  cornstarch
2 tbsp  brown sugar
0 1/4 tsp  ground cinnamon
1 pinch  salt
4 each  medium apples
  1. Mix 1 tablespoon apple juice and the cornstarch in a small bowl, stirring well. Set aside.
  2. Mix the brown sugar, cinnamon, and salt in a 2-quart pot, stirring well. Add the remaining apple juice and stir well.
  3. Add the apples and bring to a boil over medium-high heat. Reduce the heat to medium-low and cover. Let simmer, stirring occasionally, for 5 minutes until the apples are tender.
  4. Stir the cornstarch mixture. Add it to the pot and cook, stirring, for 1-2 minutes until thickened and bubbly.

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