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Herbed Steak Kabobs
Source: dLife

Marinated steak with mushrooms on skewers.

Prep Time: 45 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 28 servings
Amount Per Serving
Calories 40.6
Total Carbs 1.4 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Total Fat 2.0 g
Saturated Fat 0.6 g
Unsaturated Fat 0.2 g
Potassium 68.0 mg
Protein 4.3 g
Sodium 66.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat , 3 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  ground oregano
1 tbsp  ground thyme
1 tbsp  lemon pepper seasoning
2 tsp  garlic powder
2 tsp  onion powder
2 tsp  unpacked light brown sugar
0 1/2 tsp  salt
1 1/4 lb  Beef, top sirloin steak, lean, raw
1 tbsp  extra virgin olive oil
56 each  Mushrooms, fresh, small
1 each  cooking spray
  1. Prepare the Herb Rub by mixing the oregano, thyme, lemon pepper, garlic powder, onion powder, brown sugar, and salt in a small bowl.
  2. Prepare the kabobs by rinsing the meat in cool water. Pat it with paper towels to dry. Cut the meat into thin 1/4-inch strips and place in a shallow nonmetal container.
  3. Sprinkle the Herb Rub over the steak and toss to mix. Drizzle the olive oil over the steak and toss again.
  4. Set aside for 15 to 30 minutes. If a more intense flavor is desired, cover and refrigerate for a maximum of 24 hours.
  5. Thread one mushroom, a steak strip, and another mushroom onto each skewer.
  6. Spray a large broiler pan with nonstick cooking spray and place the skewers on the pan. . Spray a light coat of olive oil cooking spray on the skewers and broil, turning occasionally, for approximately 8 minutes until the skewers are browned and the steak is done.
  7. If grilling, grill over medium heat for 8 minutes.

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