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Thai-Style Lettuce Wraps with Cilantro
Source: dLife

Summery thai-beef wrapped in lettuce or cabbage.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 92.6
Total Carbs 1.2 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Total Fat 2.7 g
Saturated Fat 1.0 g
Unsaturated Fat 0.3 g
Potassium 0.0 mg
Protein 16.4 g
Sodium 507.8 mg
Dietary Exchanges
, 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  extra lean ground beef (5% fat)
0 1/2 cup  coriander, leaves, fresh
0.33333 cup  fresh cilantro
0 1/2 each  Onion, red, fresh, rings
1 tsp  black pepper
3 tbsp  fresh lime juice
2 tbsp  fish sauce
1 each  romaine lettuce leaf
  1. Brown the meat in a large skillet over medium-high heat 5-10 minutes. Drain.
  2. Add the mint, cilantro, onion, red pepper, limejuice, and fish sauce. Stir until heated.
  3. Spoon the mixture onto the centerline of the cabbage or lettuce leaves and roll up. If desired, serve with lime wedges.

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