Source: dLife

Blueberry muffins that substitute healthy oat bran for flour.

Servings

2.0
2 cup  oat bran 0.25
0 1/4 cup  sugar 2.0
2 tsp  low sodium baking powder 0.25
0 1/4 tsp  baking soda 0.5
0 1/2 cup  Yogurt, vanilla, low fat 0.5
0 1/2 cup  orange juice 0.5
0 1/2 cup  egg substitute, liquid 2.0
2 tbsp  canola oil 0.75
0 3/4 cup  Blueberries, fresh 1.0
1 each  cooking spray

1. Preheat the oven to 350 degrees F.
2. Combine the oat bran, sugar, baking powder, and baking soda in a large bowl.
3. Mix together the yogurt, orange juice, egg substitute or eggs, and oil in a small bowl. Stir well.
4. Add the yogurt mixture to the oat bran mixture and stir well. Fold in the blueberries.
5. With nonstick cooking spray, coat the bottoms (only) of muffin cups and fill each 1/4 full with batter. Bake for 16 minutes or until a toothpick inserted in the center of a muffin comes out clean.
6. Allow the muffins to sit in the muffin tin for 5 minutes before removing. Serve warm or at room temperature.