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Easy Drop Biscuits
Source: dLife

A light and crispy biscuit that compliments any meal.

Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 143.0
Total Carbs 18.1 g
Dietary Fiber 1.4 g
Sugars 3.3 g
Total Fat 6.4 g
Saturated Fat 0.5 g
Unsaturated Fat 1.8 g
Potassium 276.7 mg
Protein 4.4 g
Sodium 129.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F. Sift flours, baking powder, and salt into a large bowl.
  2. In a small bowl, whisk together oil and powdered milk. Pour into flour mixture and stir with a fork, or fold with a rubber spatula, until just mixed and dough holds together.
  3. Drop dough by heaping tablespoons 1 inch apart onto a lightly oiled baking sheet. Bake until biscuits are golden brown on top, 10 to 12 minutes. Serve hot.

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