Source: dLife

A light and crispy biscuit that compliments any meal.

Servings

1.0
1 cup  whole wheat flour 1.0
1 cup  Flour, all purpose, unbleached, enriched 1.0
1 tbsp  low sodium baking powder 0.5
0 1/2 tsp  salt 0.3333
0.3333 cup  canola oil 1.0
1 cup  Milk, nonfat/skim, with add vitamin A, instant powdered

1. Preheat oven to 400 degrees F. Sift flours, baking powder, and salt into a large bowl.
2. In a small bowl, whisk together oil and powdered milk. Pour into flour mixture and stir with a fork, or fold with a rubber spatula, until just mixed and dough holds together.
3. Drop dough by heaping tablespoons 1 inch apart onto a lightly oiled baking sheet. Bake until biscuits are golden brown on top, 10 to 12 minutes. Serve hot.