 | | Nutrition Facts | | | Makes 10 servings | | Amount Per Serving | | | Calories | 104.2 | | | Total Carbs | 8.3 g | | | Dietary Fiber | 0.0 g | | | Sugars | 0.7 g | | | Total Fat | 6.3 g | | | Saturated Fat | 2.7 g | | | Unsaturated Fat | 0.0 g | | | Potassium | 0.0 mg | | | Protein | 3.5 g | | | Sodium | 296.4 mg | | Dietary Exchanges
6.27966 Fat, 0.24571 Meat, 0.5487 Starch, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
 Ingredients  Directions - Preheat oven to 425 degrees.
- Spray a cookie sheet with nonfat cooking spray.
- Roll biscuit into a 3 1/2 inch to 4 inch length by 1 inch width.
- Lay one cheese strip down the center of biscuit. Wrap biscuit around cheese slice. Pinch dough at seam to seal seam closed. Press top of bread stick into Parmesan cheese.
- Place bread sticks on prepared cookie sheet, Parmesan cheese side up. If desired, sprinkle lightly with garlic salt.
- Bake for 7 minutes or until tops are light golden brown.
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