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Applesauce Breakfast Cake
Source: dLife

A healthy breakfast cake made with apple and oats.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 206.1
Total Carbs 22.9 g
Dietary Fiber 1.7 g
Sugars 5.3 g
Total Fat 11.4 g
Saturated Fat 1.8 g
Unsaturated Fat 2.4 g
Potassium 136.1 mg
Protein 4.1 g
Sodium 125.1 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  margarine
0.3333 cup  sugar
1 each  eggs
1 1/2 cup  white all purpose flour
1 cup  Oats, rolled, old fashioned
2 1/2 tsp  low sodium baking powder
1 tsp  ground cinnamon
0 1/4 tsp  salt
1 cup  unsweetened applesauce
0.3333 cup  cold water
0 1/2 cup  chopped walnuts
  1. Heat oven to 350 degrees F. Lightly spray a 9-inch baking pan or dish with nonstick cooking spray. Combine flour, oats, baking powder, cinnamon, and salt. Blend with a wire whisk and set aside.
  2. Beat together margarine and sugar. Blend in egg. Add flour mixture, applesauce, and water. Mix well. Fold in nuts and spread evenly in prepared baking dish. Bake 40 to 45 minutes or until golden brown. Cool completely. Cut into 12 squares.

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