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Parmesan-Herb Breadsticks
Source: dLife

Refrigerator dough topped with Parmesan cheese and fresh rosemary.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 133.3
Total Carbs 18.1 g
Dietary Fiber 0.6 g
Sugars 3.0 g
Total Fat 4.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 3.5 mg
Protein 4.3 g
Sodium 280.8 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F. Coat 2 cookie sheets with cooking spray; if desired, sprinkle with cornmeal.
  2. Roll each ball of dough into a 9-inch rope. Place ropes about 1/2 inch apart on prepared cookie sheets.
  3. Brush olive oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick.
  4. Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double.
  5. Bake 12 to 15 minutes until light golden brown. Serve immediately.

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