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Dill Chicken Salad
Source: dLife

Water chestnuts and celery add crunch to this chicken salad tossed in mayonnaise-sour cream dressing.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 206.3
Total Carbs 7.0 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Total Fat 13.2 g
Saturated Fat 3.0 g
Unsaturated Fat 0.5 g
Potassium 251.3 mg
Protein 13.6 g
Sodium 108.3 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 1/2 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  cooked chicken breast, diced
8 oz  sliced water chestnuts
0 1/2 cup  fresh chopped celery
0 1/2 cup  chopped scallions
0.3333 cup  mayonnaise
0 1/4 cup  sour cream
1 tbsp  fresh dill weed
0.125 tsp  white pepper
  1. In large bowl, toss chicken, water chestnuts, celery, almonds, and scallions.
  2. In small bowl, stir mayonnaise, sour cream, dill, and white pepper until well blended.
  3. Add dressing to the chicken mixture and toss. If salad seems too dry, stir in additional mayonnaise.
  4. Cover and chill for at least 2 hours prior to serving.

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