Source: dLife

Chicken breasts marinaded in an intensely flavorful sherry, lemon, and garlic marinade.

Servings

2.0
2 tbsp  olive oil 0.3333
0.3333 cup  cooking sherry 1.0
1 tbsp  fresh lemon juice 0.3333
0.3333 cup  fresh chopped onion 0.5
0 1/2 tsp  minced garlic 1.0
1 tsp  dried rosemary 1.0
1 pinch  black pepper 6.0
6 each  boneless skinless chicken breasts

1. Using a small bowl, whisk together the olive oil, sherry, lemon juice, onion, garlic, rosemary, and pepper. Place the chicken in a shallow glass dish, pour the marinade over it, cover, then refrigerate 2 hours to overnight.
2. Broil or grill the chicken until it is done, 5 to 7 minutes on each side, basing with the marinade, and serve.