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Grilled Baby Artichokes with Pepper Dip
Source: dLife

Spicy grilled artichokes served with a creamy spicy pepper dip.

Prep Time: 30 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 66.7
Total Carbs 5.0 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Total Fat 4.9 g
Saturated Fat 1.9 g
Unsaturated Fat 0.0 g
Potassium 6.8 mg
Protein 1.5 g
Sodium 325.8 mg
Dietary Exchanges
1 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  fresh artichokes
1 cup  tap water
0 1/2 tsp  salt
0 1/4 cup  hot pepper sauce
0 1/4 cup  Butter, unsalted
Pepper Dip

7 oz  roasted red peppers with brine
1 each  medium garlic cloves
0 1/4 cup  mayonnaise
2 tbsp  dijon mustard
2 tbsp  hot pepper sauce
  1. Grilled Artichokes
  2. Wash and trim tough outer leaves from artichokes. Cut 1/2-inch off top of artichokes, then cut in half lengthwise.
  3. In 3-quart microwavable bowl, place artichoke halves, 1 cup water and salt.
  4. Cover, microwave on high 8 minutes or until just tender. Thread artichoke halves onto metal skewers.
  5. Preheat grill to medium.
  6. In small bowl, combine hot sauce and melted butter. Brush mixture over artichokes.
  7. Grill 5 minutes or until tender. Turn and baste several times with sauce. Serve artichokes with Roasted Pepper Dip.
  8. Roasted Pepper Dip
  9. In food processor or blender, place roasted peppers and garlic. Cover and process on high until very smooth.
  10. Add mayonnaise, mustard, hot sauce, and salt. Process until well blended. Cover and refrigerate 30 minutes.

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