Source: dLife

A healthy, homemade alternative to bacon.

Servings

2.0
2 lb  pork tenderloin 4.0
4 tbsp  chili powder 0.25
0 1/4 tsp  ground cloves 2.0
2 tbsp  paprika 3.0
3 tsp  crushed garlic 1.0
1 tsp  ground oregano 2.0
2 tbsp  cider vinegar 1.0
1 tsp  kosher salt

1. Trim all fat from pork. Cut into large chunks.
2. In food processor, grind to desired consistency.
3. Add chili powder, cloves, paprika, garlic, oregano, cider vinegar, and salt. Mix well.
4. Store sausage, in airtight container for 4 days before cooking. Can be stored up to 3 months in freezer.