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Lean Chorizo
Source: dLife

A healthy, homemade alternative to bacon.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 82.7
Total Carbs 0.5 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Total Fat 2.5 g
Saturated Fat 0.8 g
Unsaturated Fat 0.4 g
Potassium 251.5 mg
Protein 13.4 g
Sodium 33.8 mg
Dietary Exchanges
, 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  pork tenderloin
4 tbsp  chili powder
0 1/4 tsp  ground cloves
2 tbsp  paprika
3 tsp  crushed garlic
1 tsp  ground oregano
2 tbsp  cider vinegar
1 tsp  kosher salt
  1. Trim all fat from pork. Cut into large chunks.
  2. In food processor fitted with steel blade, grind to desired consistency.
  3. Transfer pork to large mixing bowl. Add chili powder, cloves, paprika, garlic, oregano, cider vinegar, and salt. Mix well.
  4. Store sausage, in airtight container for 4 days before cooking. Can be stored up to 3 months in freezer.

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