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Orange Marinated Grilled Chicken
Source: dLife

Orange juice, garlic, and onions make a zesty marinade for this grilled chicken.

Prep Time: 30 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 223.0
Total Carbs 2.6 g
Dietary Fiber 0.3 g
Sugars 1.4 g
Total Fat 8.0 g
Saturated Fat 1.5 g
Unsaturated Fat 1.4 g
Potassium 400.7 mg
Protein 32.5 g
Sodium 120.6 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  whole roasting chicken, without skin
6 each  medium garlic cloves
1 tsp  black pepper
1 tsp  salt
1 tsp  paprika
1 each  small onions
0 1/2 cup  orange juice
1 tsp  grated orange peel
0.3333 cup  chopped parsley
3 tbsp  olive oil
  1. Skin and trim chicken. Cut into 6 pieces per chicken
  2. Rinse chicken and pat dry with paper towels.
  3. Place chicken in baking pan. Season with the garlic, pepper, paprika and salt (optional).
  4. Top the chicken with onions.
  5. Drizzle orange juice over chicken. Sprinkle with zest.
  6. Sprinkle parsley over chicken.
  7. Drizzle with olive oil.
  8. Cover and refrigerate chicken overnight or for up to 24 hours.
  9. Preheat grill or broiler.
  10. Grill or broil chicken 12 minutes per side, turning once, until juices run clear when the chicken is pierced.
  11. Chicken can be served hot or cold.

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