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Strawberry-Apple Freezer Jam
Source: dLife

Strawberry- apple jam with orange peel.

Prep Time: 24 hours
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 192 servings
Amount Per Serving
Calories 13.9
Total Carbs 3.6 g
Dietary Fiber 0.1 g
Sugars 3.4 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 7.0 mg
Protein 0.0 g
Sodium 2.7 mg
Dietary Exchanges
, 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 cup  fresh strawberries
1 each  medium apples
1 tsp  grated orange peel
3 cup  sugar
1 3/4 oz  Pectin, fruit, for low sugar recipes, dry
1 cup  cold water
  1. In a large bowl, use a potato masher to crush strawberries thoroughly. Stir in apple and orange peel and set aside.
  2. In a large saucepan, combine sugar and pectin. Stir in water. Bring to boiling over medium-high heat, stirring frequently.
  3. Cook and stir for 1 minute. Remove from heat. Add strawberry mixture. Stir for 1 minute or until well combined.
  4. Ladle into clean half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for 24 hours or until set.
  5. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer.

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