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Shrimp Pate
Source: dLife

Creamy shrimp spread topped with pistachios.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 67.2
Total Carbs 1.3 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Total Fat 4.5 g
Saturated Fat 2.4 g
Unsaturated Fat 0.2 g
Potassium 141.6 mg
Protein 5.2 g
Sodium 113.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 lb  cooked shrimp
0 1/4 cup  Butter, unsalted
2 tsp  vermouth
1 tsp  fresh lemon juice
1 tsp  dijon mustard
0 1/4 tsp  mace, ground
0 1/4 tsp  salt
0.125 tsp  ground red pepper (cayenne)
0.125 tsp  black pepper
0 1/2 cup  pistachios
1 lb  Greens, Belgian endive, fresh
  1. In a food processor or blender combine the shrimp with butter, vermouth, lemon juice, mustard, salt, ground red pepper, and black pepper; blend the mixture to a puree; if mixture is too soft to handle place in the refrigerator for 1 hour.
  2. On a sheet of wax paper spread the pistachio nuts.
  3. Take the mixture and make it so that it forms an 8 inch log.
  4. Roll the log in nuts and chill for 1 to 3 hours.
  5. Take endives and separate into individual leaves then serve with the log.

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