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Hamburger-Pepperoni Pie
Source: dLife

Hamburger Pepperoni Pie made with mushrooms, peppers, olives, and pepperoni.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 254.6
Total Carbs 11.5 g
Dietary Fiber 1.7 g
Sugars 4.7 g
Total Fat 12.4 g
Saturated Fat 5.0 g
Unsaturated Fat 1.2 g
Potassium 242.9 mg
Protein 25.3 g
Sodium 492.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 3 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9 x 1 1/4 inches.
  3. Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
  4. Bake uncovered for 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain.
  5. Sprinkle with cheese until light brown. Let stand 5 minutes before slicing.

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