Preheat grill to medium high. Using either a large sheet of aluminum foil or a grill-safe foil bag, layer vegetables evenly inside and spoon Alouette cheese on top. Fold foil or bag to seal securely.
Place on grill and cook 8 to 10 minutes.
Using oven mitts, carefully remove vegetables from grill and cut open foil, allowing steam to escape. If foil sticks to grill rack, cut open and remove vegetables with tongs (after grill cools, peel off bag).