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Grilled Summer Vegetables Alouette
Source: dLife

Grilled vegetables with garlic & herb cream cheese.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 121.3
Total Carbs 6.1 g
Dietary Fiber 1.8 g
Sugars 3.1 g
Total Fat 10.0 g
Saturated Fat 6.3 g
Unsaturated Fat 0.1 g
Potassium 240.3 mg
Protein 3.3 g
Sodium 198.3 mg
Dietary Exchanges
2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat grill to medium high. Using either a large sheet of aluminum foil or a grill-safe foil bag, layer vegetables evenly inside and spoon Alouette cheese on top. Fold foil or bag to seal securely.
  2. Place on grill and cook 8 to 10 minutes.
  3. Using oven mitts, carefully remove vegetables from grill and cut open foil, allowing steam to escape. If foil sticks to grill rack, cut open and remove vegetables with tongs (after grill cools, peel off bag).
  4. Serve hot.

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