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Grilled Tuna with Vegetables in Herb Butter
Source: dLife

Grilled tuna with various vegetables and herb butter.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 232.3
Total Carbs 7.5 g
Dietary Fiber 2.1 g
Sugars 3.1 g
Total Fat 12.6 g
Saturated Fat 2.6 g
Unsaturated Fat 4.0 g
Potassium 391.6 mg
Protein 21.8 g
Sodium 185.1 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Fish and Vegetables

7 oz  canned white tuna, packed in water, drained
1 each  small zucchini
1 cup  snow peas
1 cup  sliced carrots
4 each  fresh green onions
1 pinch  salt and pepper
Herb Butter

1 1/2 oz  reduced fat margarine (80%)
1 tbsp  fresh lime juice
2 tsp  ground tarragon
1 tsp  dried dill weed
1 each  medium garlic cloves
  1. On each piece of foil, mound tuna, bell pepper, squash, pea pods, carrots, and onions. Sprinkle with salt and black pepper, (if desired).
  2. For herb butter, stir together in a small bowl the butter, lemon juice, tarragon, dill, and garlic. Drizzle over tuna and vegetables. Fold edges of each foil square together to make packets.
  3. Place foil packets about 4 inches above hot coals. Grill for 10 to 12 minutes or until heated through, turning packets over halfway through grill time.
  4. (To bake : Place foil packets on baking sheet. Bake in preheated 450 degrees F oven for 15 to 20 minutes or until heated through.)
  5. Cut an "X" on top of each packet; peel back foil and serve

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