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Guadalajara Beef and Salsa
Source: dLife

Soy and beer marinated beef with a fresh pepper salsa.

Prep Time: 12 hours
Cook Time: 8 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 221.9
Total Carbs 6.9 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Total Fat 8.4 g
Saturated Fat 3.0 g
Unsaturated Fat 0.5 g
Potassium 67.6 mg
Protein 21.4 g
Sodium 504.3 mg
Dietary Exchanges
, 1/2 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  Beer, dark
0 1/4 cup  low sodium soy sauce
2 each  medium garlic cloves
1 tsp  ground cumin
1 tsp  chili powder
1 tsp  hot pepper sauce
16 oz  Beef, top sirloin steak, lean, raw
1 pinch  salt and pepper
5 piece  green bell pepper strips
1 tbsp  salsa
1 each  medium limes
  1. In a large shallow glass dish or large heavy plastic food storage bag, combine beer, soy sauce, garlic, cumin, chili powder, and hot pepper sauce.
  2. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from marinade, discard marinade. Season with salt and black pepper.
  3. Oil hot grill grid to help prevent sticking. Grill beef and bell peppers. If desired, on covered grill, over medium briquets, 8 to 12 minutes, turning once. Beef should be of medium doneness and peppers should be tender. Serve with salsa and lime wedges.

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