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Beefy Barbecued Onions
Source: dLife

Onions cooked in a tasty barbeque sauce! A great side or condiment!

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 76.5
Total Carbs 11.1 g
Dietary Fiber 1.2 g
Sugars 6.7 g
Total Fat 3.6 g
Saturated Fat 0.5 g
Unsaturated Fat 2.1 g
Potassium 114.3 mg
Protein 0.9 g
Sodium 132.6 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  instant mushroom soup, dry packet
2 tbsp  packed brown sugar
2 tbsp  Ketchup
2 tbsp  vegetable oil
4 each  large onion
  1. In a large bowl combine the soup mix, brown sugar, oil and ketchup. Add onions, toss to coat.
  2. Spoon into foil bag. Double fold open end of bag to seal.
  3. Grill, turning bag over halfway through cooking, 25 minutes or until onions are tender.
  4. If using oven, preheat oven to 450 degrees. Place foil bag on large baking pan on bottom rack and bake, turning bag over halfway through cooking, 45 minutes or until onions are tender.
  5. Serve on hotdogs, hambugers or sausage or steak sandwiches.

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