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Cheddar Soup
Source: dLife

A warm, filling soup made with celery, onion, cheese, and garlic.

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 98.6
Total Carbs 7.8 g
Dietary Fiber 0.4 g
Sugars 2.8 g
Total Fat 3.3 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 315.6 mg
Protein 8.7 g
Sodium 194.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat , 1/2 Milk , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a Dutch oven, cook celery, onion, and garlic in hot oil until tender, then add chicken broth. Bring to a boil, and then reduce heat and cover and simmer for 25 minutes.
  2. Strain vegetables, reserving broth in pan, and then discard vegetables.
  3. Stir together evaporated milk and flour in a medium bowl, and then stir into broth. Cook and stir until thickened and bubbly.
  4. Add the 2 cups of cheese and then cook and stir over low heat until cheese is melted.
  5. If desired, stir in white pepper, and 1/2 cup shredded cheese over individual servings, dividing evenly.

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