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Margarita Pork Kabobs
Source: dLife

Delicious pork kabobs with a tangy margarita sauce.

Prep Time: 35 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 321.2
Total Carbs 24.1 g
Dietary Fiber 4.8 g
Sugars 10.2 g
Total Fat 12.1 g
Saturated Fat 3.2 g
Unsaturated Fat 2.4 g
Potassium 615.6 mg
Protein 29.8 g
Sodium 365.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 3 Meat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fresh lime juice
4 tsp  sugar
0 1/2 tsp  salt
1 tsp  ground coriander
1 each  medium garlic cloves
1 lb  pork tenderloin
2 tbsp  Margarine, 80% fat, unsalted
1 tbsp  chopped parsley
2 tsp  fresh lime juice
0.125 tsp  sugar
1 each  large green bell peppers
2 each  Corn, cob, large
  1. To make the marinade, in a small bowl combine margarita mix or lime juice, sugar, and salt with coriander and garlic.
  2. Place pork cubes inside a large resealable plastic food storage bag and pour marinade over pork in bag.
  3. Securely close bag and turn to coat pork.
  4. Marinate pork in bag for at least 30 minutes.
  5. In a small bowl combine margarine, parsley, lime juice, and sugar and set mixture aside.
  6. Take four skewers and alternately thread pork cubes with pieces of bell pepper and corn.
  7. Grill kabobs for 15 to 20 minutes over hot coals until center is barely pink.
  8. Baste kabobs with margarine mixture while grilling and turn kabobs frequently.

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