Source: Diabetic Cooking Magazine/Chef Michel Nischan

A delicious, spicy marinade for meat, poultry, or fish that is very low in carbs and sodium.

Servings

0.5
0 1/2 cup  fresh cilantro 0.75
0 3/4 each  whole jalapeno pepper 2.0
2 tbsp  white wine vinegar 1.0
1 tbsp  fresh ginger root 3.0
3 each  medium garlic cloves 2.0
2 tsp  fresh lemon peel 1.0
1 tsp  cumin seeds 1.0
1 tsp  paprika 0.25
0 1/4 cup  fresh lemon juice

1. Place cilantro, jalapeno, vinegar, ginger, garlic, lemon peel, cumin, and paprika in food processor or blender.
2. Process until finely chopped.
3. Add lemon juice and process until blended.