Source: dLife

Grilled salmon with a papaya-kiwi relish.

Servings

1.25
1 1/4 lb  salmon fillet 1.0
1 each  butter flavored cooking spray 10.0
10 oz  Papaya, fresh, medium, 5 1/8" x 3" 1.0
1 each  Kiwi, fresh, with o skin, large 2.0
2 each  scallions 1.0
1 each  medium garlic cloves 1.0
1 each  whole jalapeno pepper 3.0
3 tbsp  fresh mint

1. Preheat broiler or grill.
2. In a bowl, mix the papaya, kiwi, scallions.
3. Add garlic, chile, and mint to the bowl. Mix further. Set aside at room temperature until ready to serve.
4. Lightly coat fillets with cooking spray.
5. Broil or grill about 4 minutes per side, turning once, until cooked through.
6. Place salmon on serving plates. Top each piece with 2 tablespoons relish.