Source: dLife

Cod braised in balsamic vinegar, topped with shiitake mushrooms, shallots, and garlic.

Servings

1.0
1 each  olive oil cooking spray 1.0
1 tsp  olive oil 1.0
1 lb  fresh mushrooms 2.0
2 each  large shallots 2.0
2 each  medium garlic cloves 1.0
1 tbsp  fresh thyme 3.0
3 tbsp  balsamic vinegar 4.0
4 each  Fish, cod, Pacific, fillet, raw 0.125
0.125 tsp  kosher salt 1.0
1 pinch  black pepper

1. Heat a large nonstick skillet over medium high heat. Coat with cooking spray and olive oil.
2. Cook the mushrooms, stirring until softened and liquid has evaporated. Add the shallot, garlic, thyme, and 2 tablespoons vinegar. Cook another 2 minutes, stirring constantly.
3. Push the vegetables to the side of the skillet. Add the cod fillets, searing both sides until brown, adding additional cooking spray to prevent sticking.
4. Cover and cook over medium heat for 8 minutes, until the fish flakes with a fork.
5. To serve, transfer to a serving plate. Top with mushrooms and serve immediately. Sprinkle with remaining tablespoon of vinegar, salt, and pepper to taste.