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Veggie and Beef Pizza
Source: dLife

Pizza with balsamic glazed ground beef, squash, bell pepper, onion, garlic.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 266.1
Total Carbs 25.6 g
Dietary Fiber 2.3 g
Sugars 4.7 g
Total Fat 12.0 g
Saturated Fat 4.8 g
Unsaturated Fat 0.3 g
Potassium 323.4 mg
Protein 12.9 g
Sodium 293.6 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1 Meat , 1 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 500 degrees F.
  2. Brown the beef with 1 teaspoon Italian seasoning over medium high heat for 5 - 7 minutes.
  3. Mix the beef, remaining Italian seasoning, squash, pepper, onion, garlic, balsamic vinegar, and olive oil in a large bowl.
  4. Spoon into a 13x9-inch baking dish. Bake 20 minutes, stirring once.
  5. Spread the pizza sauce over the crust. Sprinkle 1/4 cup cheese over the crust. Top with the vegetable-and-beef mixture and sprinkle with the remaining cheese.
  6. Bake at 450 degrees F for 10 minutes until the pizza crust is slightly browned and the cheese is melted. Serve immediately.

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