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Roasted Pepper Bites
Source: dLife

Marinated roasted peppers served with toasted baguette slices.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 137.8
Total Carbs 23.7 g
Dietary Fiber 2.1 g
Sugars 3.1 g
Total Fat 2.8 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 141.1 mg
Protein 3.8 g
Sodium 266.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  large red bell peppers
2 each  large yellow bell pepppers
2 tbsp  white wine vinegar
1 tbsp  olive oil
2 each  scallions
2 tbsp  fresh thyme
2 tbsp  chopped parsley
0 1/4 cup  canned black olives
1 pinch  black pepper
12 piece  French bread baguette
2 each  large garlic cloves
3 piece  fresh romaine leaves
  1. Cut roasted bell peppers into long thin strips, discarding the seeds. Place in a large bowl.
  2. Combine the vinegar, olive oil, scallions, thyme, and parsley. Pour over the bell peppers, tossing well to coat evenly.
  3. Stir in olives and season with pepper. Chill covered until ready to serve.
  4. Toast both sides of baguette. Rub with the cut side of the garlic.
  5. Arrange lettuce leaves in the center of a large serving platter. Top with bell pepper mixture and surround with toasted baguette slices.

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