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Herb-Crusted Steak With Basil & Tomato Relish
Source: dLife

Steak rubbed with rosemary, basil, and garlic, and served with a tomato relish.

Prep Time: 1 hours
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4  -  6 servings
Amount Per Serving
Calories 358.8
Total Carbs 5.1 g
Dietary Fiber 1.2 g
Sugars 3.1 g
Total Fat 17.3 g
Saturated Fat 5.7 g
Unsaturated Fat 1.0 g
Potassium 687.1 mg
Protein 42.8 g
Sodium 339.3 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 5 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  fresh rosemary
2 tbsp  fresh basil
2 each  medium garlic cloves
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 tsp  extra virgin olive oil
1 1/2 lb  Beef, flank steak, london broil, lean, raw, choice, 0" trim
2 cup  fresh cherry tomatoes
0 1/4 cup  fresh basil
2 tbsp  balsamic vinegar
1 oz  Olives, black, jumbo, canned
1 tbsp  extra virgin olive oil
0.125 tsp  salt
0 1/4 tsp  black pepper
  1. Combine the rosemary, basil, garlic, salt, and pepper in a small bowl.
  2. With the steak in a large baking dish, brush both sides with olive oil. Rub with herb mixture. Cover and refrigerate for 1 hour.
  3. Make tomato relish by combining the rest of the ingredients
  4. Grill steaks uncovered over medium-high heat (350-400 degrees F) for 6 minutes per side. If broiling, broil steaks 5 1/2 inches from heat for 5-7 minutes per side (with oven door ajar).
  5. Cut the steak diagonally across grain in thin slices.

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