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Carrot and Pineapple Salad
Source: dLife

Carrots, pineapple, and raisins topped with dressing and lemon juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 41.0
Total Carbs 10.1 g
Dietary Fiber 1.8 g
Sugars 6.7 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 4.7 mg
Protein 0.5 g
Sodium 113.2 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put carrots, pineapple, and raisins in a mixing bowl.
  2. Stir together dressing, lemon juice, salt, and sweetener.
  3. Pour dressing onto carrot mixture and toss lightly.
  4. Refrigerate until ready to serve.

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