| | Nutrition Facts | | | Makes 8 servings | | Amount Per Serving | | | Calories | 69.8 | | | Total Carbs | 7.6 g | | | Dietary Fiber | 1.6 g | | | Sugars | 4.5 g | | | Total Fat | 3.6 g | | | Saturated Fat | 0.6 g | | | Unsaturated Fat | 0.0 g | | | Potassium | 170.8 mg | | | Protein | 2.2 g | | | Sodium | 165.1 mg | | Dietary Exchanges 3.56659 Fat, 0.76515 Vegetables, 0.13124 Fruits, 0.03125 Milk, 0.0225 Starch, 0.07167 Lean Meat | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
Ingredients Directions - Note: This recipe requires 2 to 8 hours refrigeration.
- In a small bowl whisk, Miracle Whip and milk.
- Stir in vinegar, sugar substitute, and salt. Set aside to rest 15 to 30 minutes.
- Wash and cut broccoli and stems into bite size pieces. Place in large bowl.
- Add raisins, sunflower seeds, and onions to Miracle Whip mixture.
- Pour Miracle Whip mixture over prepared broccoli and toss lightly.
- Cover and refrigerate 2 to 8 hours.
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