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Mushroom Bisque
Source: dLife

(As seen on dLifeTV) A rich, creamy soup prepared with a medley of mushrooms.

Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 109.1
Total Carbs 9.1 g
Dietary Fiber 0.9 g
Sugars 3.7 g
Total Fat 6.3 g
Saturated Fat 3.0 g
Unsaturated Fat 1.1 g
Potassium 384.0 mg
Protein 2.3 g
Sodium 129.1 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  grapeseed oil
1 cup  fresh chopped onion
1 cup  chopped leeks
2 each  large garlic cloves
1 3/4 lb  button mushrooms
8 cup  low sodium vegetable broth
1 tsp  fresh thyme
1 cup  Cream, light
1 pinch  salt
1 pinch  black pepper
1 tbsp  chopped parsley
  1. Place 6-quart pot over medium heat. Add grapeseed oil.
  2. Add onion and leek. Sauté 2 minutes. Add garlic, cook until vegetables are limp, about another 3 minutes..
  3. Raise heat to medium-high. Add mushrooms and continue to sauté, stirring occasionally, until mushrooms are tender and reduced by one-third, about 12 minutes.
  4. Stir in broth and thyme. Reduce heat and simmer, partially covered, for 20 minutes.
  5. In batches, purée in food processor or blender. Return to pot and stir in cream. Season with salt, if desired, and pepper. Heat through, but do not allow mixture to boil.
  6. Serve in small soup bowls. If desired, sprinkle each serving with chopped parsley.

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