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Ground Beef and Pepperoni Pie
Source: dLife

Ground beef complimented with pepperoni, mushrooms, peppers, and cheese.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 232.0
Total Carbs 11.9 g
Dietary Fiber 1.9 g
Sugars 4.6 g
Total Fat 9.8 g
Saturated Fat 4.0 g
Unsaturated Fat 1.2 g
Potassium 243.9 mg
Protein 24.3 g
Sodium 580.2 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 2 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  extra lean ground beef (5% fat)
0.3333 cup  bread crumbs
1 1/2 tsp  oregano leaves
0 1/4 tsp  salt
1 each  eggs
0 1/2 cup  fresh mushrooms
1 each  small green bell peppers
2 oz  pepperoni
0 1/4 cup  canned black olives
1 cup  marinara sauce
1 cup  part skim shredded mozzarella
  1. Heat oven to 400 degrees F. In a large bowl, mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of an ungreased pie plate.
  2. Sprinkle mushrooms, bell pepper, pepperoni and olives on top. Pour spaghetti sauce over top.
  3. Bake uncovered about 25 minutes, or until beef is no longer pink in center and juice is clear. Carefully drain. Sprinkle with cheese. Bake 5 minutes longer or until cheese is light brown. Let stand 5 minutes.

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