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Pesto and Tomato Bruschetta
Source: dlife

Delicious version of this classic Italian recipe.

Prep Time: 40 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 158.0
Total Carbs 10.6 g
Dietary Fiber 0.2 g
Sugars 3.3 g
Total Fat 9.4 g
Saturated Fat 5.3 g
Unsaturated Fat 0.0 g
Potassium 16.1 mg
Protein 6.7 g
Sodium 595.6 mg
Dietary Exchanges
2 Fat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spread Pine Nut Pesto onto baguette slices, and top with shaved Parmesan and tomato.
  2. If desired, top with basil and nuts.
  3. Combine 1 cup firmly packed fresh basil; 1 cup torn fresh arugula or spinach, ¼ cup grated Parmesan or Romano cheese; ¼ cup pine nuts, chopped walnuts, or chopped almonds, toasted; 1 tablespoons olive oil; 1 tablespoon white balsamic vinegar; 1 clove garlic , quartered; and ¼ teaspoon salt in a small food processor.
  4. Cover and process with several on-off turns until a paste forms, stopping several times to scrape the side.
  5. Process in enough water, adding 1 tablespoon water at a time, until the pesto reaches the consistency of soft butter.

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