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Spicy Stir-Fry Steak Fajitas
Source: dLife

Tender beef and peppers served in a warm tortilla topped with yogurt and hot sauce.

Prep Time: 45 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 299.8
Total Carbs 30.7 g
Dietary Fiber 1.4 g
Sugars 6.2 g
Total Fat 11.3 g
Saturated Fat 3.1 g
Unsaturated Fat 0.8 g
Potassium 145.8 mg
Protein 18.8 g
Sodium 702.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 2 Meat , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  lime peel zest
0 1/4 cup  fresh lime juice
1 tbsp  balsamic vinegar
2 each  medium garlic cloves
0 1/2 tsp  salt
0 1/2 tsp  black pepper
0 1/4 tsp  ground coriander
0 1/4 tsp  ground cumin
1 lb  Beef, top sirloin steak, lean, raw
2 tsp  canola oil
1 each  large onion
1 each  medium red bell peppers
1 each  chopped green bell peppers
1 each  whole jalapeno pepper
6 each  Tortilla, flour
0.3333 cup  hot pepper sauce
1 cup  Yogurt, plain, nonfat
  1. In a small bowl, combine marinade ingredients.
  2. Thinly slice meat across the grain and lay in a shallow glass baking dish. Pour over marinade and toss to evenly coat.
  3. Cover and refrigerate for at least 30 minutes or until the next day, turning occasionally.
  4. Place a wok or heavy nonstick skillet over medium-high heat. Add oil and when wok is hot enough to make a drop of water sizzle, add onions and peppers to the pan. Stir-fry for 4 to 5 minutes, until vegetables are tender.
  5. Raise heat to high. Add meat and marinade to the wok and stir-fry until meat is lightly browned, about 4 to 5 minutes.
  6. To serve, evenly distribute the meat and vegetables between the tortillas. Add hot sauce and yogurt to taste. Roll up tortillas to enclose filling..

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