Source: dLife

A delicious dessert made from yogurt and fresh fruit.

Servings

1.5
1 1/2 cup  orange juice 0.5
0 1/2 cup  Yogurt, plain, nonfat 1.0
1 tbsp  sugar 10.0
10 oz  frozen red raspberries 1.0
1 each  medium bananas

1. In a blender, blend the orange juice, yogurt, sugar, and thawed raspberries until smooth.
2. Divide the banana slices between 4 soup bowls. Top with equal amounts of the orange juice mixture.
3. Serve immediately with a spoon.