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Spinach-Pasta Salad with Shrimp
Source: dLife

Delicious pasta salad that combines fresh vegetables, shrimp and cheese.

Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 229.5
Total Carbs 17.1 g
Dietary Fiber 2.4 g
Sugars 1.9 g
Total Fat 7.4 g
Saturated Fat 1.9 g
Unsaturated Fat 2.3 g
Potassium 273.3 mg
Protein 23.7 g
Sodium 501.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Meat , 1 Starch , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  pasta shells
1 lb  cooked shrimp
1 cup  chopped red bell peppers
0.3333 cup  Salad Dressing, caesar, creamy
2 tbsp  fresh dill weed
0 1/4 tsp  salt
0.125 tsp  black pepper
6 oz  fresh baby spinach
4 oz  goat cheese
  1. Combine the cooked pasta, shrimp, and sweet pepper in an extra large bowl, and then drizzle with salad dressing.
  2. Sprinkle with dill (if desired), salt, and pepper. Toss to coat.
  3. Divide spinach among six dinner plates, and then top with shrimp mixture and cheese.

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