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Apple and Beet Slaw With Horseradish Dressing
Source: dLife

Shredded cabbage, beets, and Granny Smith apples covered with a delicious dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 85.6
Total Carbs 11.2 g
Dietary Fiber 2.6 g
Sugars 8.0 g
Total Fat 3.5 g
Saturated Fat 1.4 g
Unsaturated Fat 0.0 g
Potassium 105.8 mg
Protein 1.4 g
Sodium 151.6 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  sour cream
0 1/4 cup  fat free mayonnaise
0 1/4 cup  plain nonfat yogurt
3 tbsp  horseradish sauce
3 tbsp  red wine vinegar
1 pinch  chopped parsley
16 oz  fresh shredded cabbage
1 cup  canned sliced beets
2 each  medium apples
  1. In a small bowl, combine dressing ingredients. Stir until well blended; set aside.
  2. Place the shredded cabbage in a large salad bowl. Set aside 2 tablespoons of the diced beets. Top cabbage with remaining beets and the apples.
  3. Pour the dressing over the salad and lightly combine. Garnish with the reserved beets and chopped parsley. Serve immediately.

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