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Steak and Mushroom Soup
Source: dLife

The more time you give this soup to cook the better- this will allow the flavors to blend and become richer.

Prep Time: 20 minutes
Cook Time: 4 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 1083.4
Total Carbs 7.1 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Total Fat 112.3 g
Saturated Fat 55.8 g
Unsaturated Fat 4.7 g
Potassium 0.0 mg
Protein 14.3 g
Sodium 130.1 mg
Dietary Exchanges
22 1/2 Fat , 1 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place onion, garlic, carrots, and celery in a 5-quart or larger crockery slow cooker.
  2. In a large self-sealing plastic bag, combine flour, lemon pepper seasoning and thyme. Add beef cubes and toss to coat evenly.
  3. Put meat on top of the onion mixture. Cover the meat with the tomatoes and their juice. Top with the mushrooms. Pour beef broth into slow cooker. Add the bay leaf. Do not stir.
  4. Cover and cook on LOW for 8 1/2 to 9 1/2 hours or on HIGH for 4 1/4 to 4 3/4 hours.
  5. Add the chard and stir the soup, removing and discarding the bay leaf. Cover and cook on LOW for 30 minutes or on HIGH for 15 minutes.
  6. To serve, ladle soup into bowls.

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